Because good BBQ was meant to be shared.
Question of the Day (25)
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How old can ABTs be?Ok, I just delivered two dozen cold ABTs to a friend. I cooked them Saturday on the Ole Hickory. Today is Thursday....so just how long will… Started by David Vindiola |
4 |
Apr. 17, 2009 Reply by Bentley |
Finally Qing Again!?So, when do you start Qing again? Is it when the snow thaws, do you never quit, first competition, first catering gig of the season or is i… Started by David Vindiola |
8 |
Apr. 17, 2009 Reply by TOPS BBQ |
Stranded Island BBQOk....I saw the pic from The Smokin Ranch BBQ and if you read my comments there you will see why this is today's question of the day. If y… Started by David Vindiola |
6 |
Apr. 8, 2009 Reply by Jim Sheridan |
Do Ingredients really matter?I'm going thru some recipe books concocting this week's menu for MyChefDave's clients. We're up to 4 steady clients now and I'll talk about… Started by David Vindiola |
5 |
Mar. 20, 2009 Reply by David Vindiola |
If I could build a pit it would...Come on all you pit builders, dreamers and gawkers.. If you could build a pit what would it have? What size? Offset or vertical? Design ex… Started by David Vindiola |
4 |
Mar. 8, 2009 Reply by TOPS BBQ |
Last Cookbook you Opened? Question of the Day Feb 24thOK, what was the last cookbook you opened? Not one you read cover to cover, or one you bought, but one you opened because it had something… Started by David Vindiola |
17 |
Mar. 2, 2009 Reply by TOPS BBQ |
BBQ and the RecessionIs the Recession good or bad for BBQ? What, huh, Dave what are you talking about( you ask). Ex: I was at Smart and Final this AM, Brisket… Started by David Vindiola |
4 |
Mar. 2, 2009 Reply by TOPS BBQ |
What Charcoal and Why Question of the Day (QOD) Feb 25 2009Bob from Gold's BBQ gave some great insight into the new Kingsford competition blend. Give us your insights in the charcoal you use, why, e… Started by David Vindiola |
0 | Feb. 26, 2009 |
What's on your Mardi Gras Menu - Question of the DayAlright all you chef's, its time to get the doubloons and other throws ready, its Mardi Gras TIME! Tell us what's on your menu. Here's is… Started by David Vindiola |
8 |
Feb. 24, 2009 Reply by David Vindiola |
Chef Boyardee Mini Bites Spaghetti & Meatballs OR Beefaroni QUESTION OF THE DAYThanks to fellow member Bentley for inspiring this QOD Chef Boyardee Mini Bites Spaghetti & Meatballs OR Beefaroni The Chef Boyardee… Started by David Vindiola |
1 |
Feb. 24, 2009 Reply by Don Iverson |
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